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| 送信者 cook book for my children |
Nitsuke(knee-too-kei?) is a basic fish cook. Very easy and tasty. No odor with ginger.
2 piece of white fish (tilapia, flounder, etc) fresh or thawn
1 Tsp Sake
1 Tsp mirin
1 Tsp sugar
2 Tsp soy sauce
1/2 cup water
1,2 slice ginger root, optional
Yield 2 servings.
In a skillet, let sauce boil. Turn off heat and put fish in. Cover with paper towel. Cook on medium heat for 15-17 min. Don't stir.
As side dish, you can cook vegetables (you always like chopped broccoli and snow peas) in same sauce with fish.
