I am a Japanese mother living in Durham, NC with my sweety and two children, and temporaly two crikets.
I have been in the US for 8 years and this life has been a sort of survival, especially in language and food. We have some Oriental markets in this area and we can buy many Japanese food. But sometimes they are expensive. So, I have had to try to make up our coutry food with more familier staffs in local groceries. Fortunately, in these days it is easy to find basic seasonings and sorces of Japanese food in the oriental food shelves in any grocery, at least in this area.
In this blog, I will write some Japanese recipe which I use in daily and which my friends tell me.
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